Master Chef Classes

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8/19/19

Raspberry MacaronsThese classes are exclusively designed for Chefs wanting to learn or brush up on specific culinary skills. Students must be graduate chefs to enroll in these Master Chef classes.

French Macarons


September 16, 1 – 5 p.m.

Learn Italian meringue, Swiss meringue and French meringue plus methods of Parisian Macarons as well as buttercream, ganache and jam fillings. (1 Accredited ACF CEU) Price: $75

Register Now for French Macarons

Entrements & Mirror Glazes


November 10 & 11, 1 – 5 p.m.

Plan and assemble the classic French dessert that was traditionally served as a sweet treat between courses at banquets. Learn a variety of glazing and spraying techniques to finish your multi-layered mousse cakes. (1 Accredited ACF CEU) Price: $150

Register Now for Entrements & Mirror Glazes

Candies & Chocolates


January 12 & 13, 1 – 5 p.m.

Learn the proper techniques for tempering dark, milk and white chocolates as well as coloring, casting and assembling bonbons and candies with cooked sugar and isomalt. (1 Accredited ACF CEU) Price: $150

Register Now for Candies & Chocolates


For more information call 1-888-336-3907.