November Cooking Classes

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10/29/19

Learn how to make delicious cheesecakes that are sure to be a party pleaser with Eastern Iowa Community Colleges’ cooking classes. There are seven classes being offered in November. Classes are hands-on, see below for location, date and time.

  • All Things Cauliflower shows you how to use this versatile vegetable in place of many carbs in your diet. Learn how to make recipes that are both healthy and delicious! Class will be held November 12 from 1 – 4 p.m. in the college’s West Davenport Center, 2950 N. Fairmount St., class ID 8493. Cost $49.

  • Cheesecakes and Custards teaches the theory, preparation and decoration of cheesecakes and custards. You will receive hands-on experience baking cheesecakes/custards as well as learn how to make whipped cream, fruit fillings and sauces to use as décor. Recipes include New York style cheesecake, chocolate cheesecake and crème caramel. Class will be held November 13 from 6 – 9 p.m. in the college’s West Davenport Center, 2950 N. Fairmount St., class ID 7885. Cost $49.

  • Machine Shed Cookbook shows you how to prepare this popular Iowa restaurant’s most beloved dishes. You will enjoy cooking some of Chef Jeff Grunder’s favorite recipes with him. Class will be held November 13 from 6 – 9 p.m. in the MCC Wilton Center, 1215 Cypress St., Wilton, class ID 8045. Cost $49.

  • Gifts from Your Kitchen shows you how to make personalized homemade gifts your friends and family will love. Learn how to make items like cookies in a jar, ice cream toppings, candy bark and more. Class will be held November 14 from 6 – 9 p.m. in the college’s West Davenport Center, 2950 N. Fairmount St., class ID 7998. Cost $49.

  • Air Fryer teaches you how to use this popular kitchen appliance to make fast, easy and mouth-watering meals. Learn the basic of the air fryer for all types of food. Class will be held November 18 from 6 – 9 p.m. in the college’s West Davenport Center, 2950 N. Fairmount St., class ID 8011. Cost $49.

  • Cut-Out Frosted Sugar Cookies shares tips and tricks to making your own cut-out sugar cookies. Learn how to make royal icing, butter cream and rolled fondant. Class will be held November 20 from 6 – 9 p.m. in the college’s West Davenport Center, 2950 N. Fairmount St., class ID 8006. Cost $49.

  • Twelve Days of Cookies helps you prepare for the Holiday baking season by showing you how make two batches of cookie dough that can be used to make twelve different kind of cookies! Class will be held November 25 from 6 – 9 p.m. in the college’s West Davenport Center, 2950 N. Fairmount St., class ID 8000. Cost $49.