Scott Community College Commencement 2021



Monday, May 17, 2021
6 p.m.
Virtual Ceremony

Campus Graduation Activities and Events

On-Campus Reception

May 14, 2021 from 12 - 4 p.m.
Culinary Parking Lot (Lot H) at SCC Belmont Campus

Parking:Lots B, C, D and E. Handicapped Parking Only Lot G

Masks are required! Social distancing guidelines should be followed.

Family and friends are welcome as the event is entirely outdoors!

Please be sure to stop at the Check-In Tent upon your arrival!

  • Photo Opportunities

    Lifetouch Special Events Photography is pleased to provide this complimentary service for each graduate who crosses the dais during the commencement ceremony.

    Go to the site  for information about commencement photographs.  Any questions can be addressed to, 800-505-9496 Monday – Friday  a.m. – 6 p.m. EST, or via the Web site

    There is no obligation to purchase.

    If a valid e-mail address is available to the photographer, a link to commencement photograph proofs will also be sent to participating graduates via e-mail.

    Please do not contact the school with inquiries related to photographic service.

  • Cap Decorating Contest
    Please bring your decorated caps for a chance to win a prize! The top 4 winners will be selected by the Graduation Committee Monday, May 17. Prizes include: Char-Broil 3 Burner Thermos Grill, Graduation Cap Photo Snow Globe, Lifetouch Gift Card or Cookie Bouquet! 

  • Take and Go Reception including a complimentary BUNDTLET for the graduate from Nothing Bundt Cakes.

  • Grads that RSVP’d by April 11 will be guaranteed a t-shirt to celebrate this monumental achievement!


2021 Commencement/Virtual Ceremony - Monday, May 17, 2021


Before Degree is Awarded

You must have:


    • Successfully completed the required courses for Graduation.
    • Met all financial obligations to the College: Tuition and fees, Library, Outstanding Balance
    • Diplomas will be mailed upon final review of your academic record and degree is awarded.


Please refer any questions to:

Diane Schmidt, Registrar