Online Cooking Classes

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1/14/21

Plant-Based Buddha BowlGet creative in the kitchen with Eastern Iowa Community Colleges’ cooking classes. There are several classes being offered in late January and February.

Classes are held online and cost $19 each. Using the video conferencing platform Zoom, you'll be able to watch live demonstrations and then cook right alongside your instructor and interact with your classmates. After you register, you'll receive a Zoom link to the class and a list of ingredients. All you need to do is pick up the needed items during your trip to the grocery store (or add them to your next grocery delivery) and you'll be all set for a fun evening cooking in your kitchen.

Register at eicc.edu/cooking

  • Get Cozy! Plant-based Soups to Warm Your Heart shows you how to use plant-based ingredients to create a wide range of delicious soups sure to become cold weather staples in your kitchen. Class will be held online January 26 from 6 – 9 p.m., class ID:  13852. Cost $19

  • The Instant Pot walks you through the essentials of using this popular pressure cooker, including easy recipes you can try at home. Class will be held online February 2 from 6 – 9 p.m., class ID: 13856. Cost $19

  • Dark Chocolate Desserts teachesyou to make mouth-watering desserts perfect for any occasion.From tarts to truffles to waffles and more, you and your Valentine will love these desserts any time of the year. Class will be held online February 8 from 6 – 9 p.m., class ID: 13850. Cost $19.

  • Buddha Bowls delivers healthy, fast and delicious meals all in one convenient bowl! Learn how to create to your own plant-based bowls using grains, plant proteins, vegetables and dressings. Class will be held online February 15 from 6 – 9 p.m., class ID: 13857. Cost $19.

  • Custards, Puddings, Crème Brulee shows you how these desserts all start with the same ingredients, but can be used to make endless variations. Learn how to make white chocolate crème brulee, creamy flans and classic puddings. Class will be held online February 23 from 6 – 9 p.m., class ID: 13877. Cost $19.