Dietary Manager & Food Service Training

Food Service Training from Eastern Iowa Community Colleges

Eastern Iowa Community Colleges' foodservice training is designed to fit your needs and your busy schedule.

Our classes are approved by the School Nutrition Association, National Restaurant Association Educational Foundation, Association of Nutrition and Foodservice Professionals (ANFP) and the Iowa and Illinois Department of Public Health.

If you have suggestions about any of our programs please call Gale Roeder, Associate Director of Family Consumer Sciences, Continuing Education, at (563) 336-3450 or toll-free 1-800-850-5440.


There are scholarship funds available for the Dietary Manager program through Iowa Workforce Development.


Janice Dolan, MOL, SHRM-CP, PHR, CWDP
Operations Coordinator
902 W. Kimberly Rd., Suite 51
Davenport, IA 52806
563-445-3200 extension 43326