Agriculture, Food and Natural Resources

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.

One of the great things about our Agribusiness and Farm Management programs, in addition to the top-notch education you receive, is the opportunity you have to participate in co-op work in the industry.

You are, literally, earning while you’re learning. Many graduates earn enough to pay for their tuition while they are earning their degree.

Check out all of our programs below!


Program Award Campus
Agribusiness Equipment Technician AAS MCC
Agribusiness Management AAS, Diploma MCC
Agribusiness - Precision Ag AAS MCC
Agriculture Systems Technology AAS MCC
Agriculture, Transfer AA, AS MCC
Conservation, Transfer AS MCC
Environmental, Health and Safety (EHS) AAS, Diploma, Certificate CCC, MCC, SCC
Farm Management AAS MCC
Renewable Energy Systems Specialist AAS SCC
Turf and Landscape AAS MCC
Veterinary Technician AAS MCC

It is the policy of Eastern Iowa Community Colleges not to discriminate on the basis of race, color, national origin, sex, disability, age (employment), sexual orientation, gender identity, creed, religion, and actual or potential parental, family or marital status in its programs, activities, or employment practices as required by the Iowa Code §§ 216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.) Title IX (Educational Amendments, 20 U.S.C. §§ 1681 - 1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.).

If you have questions or complaints related to compliance with the policy, please contact Debora J. Sullivan, Equity Coordinator, 101 West Third Street, Davenport, Iowa 52801, 563/336-3487, or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 West Madison, Suite 1475, Chicago, IL 60661, phone number 312/730-1560, fax 312/730-1576.

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