Curriculum

AAS Degree
FIRST SEMESTER
CSC:110 Introduction to Computers 3.00
HCM:100 Sanitation and Safety 2.00
HCM:319 Introduction to Hospitality Field or 3.00
HCM:589 Introduction to Restaurant Management  
HCM:957 Hospitality Lab I 2.00
HCM:931 Hospitality Internship 2.00
COM:102 Communication Skills or 3.00
SPC:112 Public Speaking or
SPC:170 Professional Communication  
Elective Course – See List of Approved Electives 2.00-3.00
  Semester Total 17.00
  Hospitality Skills Certificate Awarded
SECOND SEMESTER
HCM:331 Workplace Human Relations or 3.00
BUS:161 Human Relations  
HCM:265 Mathematics for Hospitality or 3.00
BUS:110 Business Math & Calculators or
MAT:140 Finite Mathematics  
HCM:606 Hospitality Management Practices 3.00
HCM:958 Hospitality Lab II 2.00
HCM:931 Hospitality Internship 2.00
  Semester Total 13.00
THIRD SEMESTER (SUMMER)
HUM:105 Working in America or 3.00
HUM:110 Changes and Choices  
Elective Course – See List of Approved Electives 2.00-3.00
  Semester Total 5.00
  Hospitality Skills Diploma Awarded
FOURTH SEMESTER
ACC:121 Principles of Accounting I 3.00
HCM:330 Hospitality Personnel Management 3.00
HCM:931 Hospitality Internship 3.00
MKT:110 Principles of Marketing 3.00
Elective Course – See List of Approved Electives 2.00-3.00
  Semester Total 15.00
FIFTH SEMESTER
HCM:310 Hospitality Law 3.00
HCM:328 Conversational Spanish for Hospitality 3.00
HCM:931 Hospitality Internship 3.00
HCM:959 Hospitality Lab III 3.00
  Semester Total 12.00
  A.A.S. TOTAL 762.00

 

Event Management Certificate
FIRST SEMESTER
HCM:100 Sanitation and Safety 2
HCM:335 Introduction to Event Planning 3
HCM:932 Event Management Internship 1
  Semester Total 6
SECOND SEMESTER
COM:102 Communication Skills 3
HCM:265 Mathematics for Hospitality 3
HCM:932 Event Management Internship 1
HCM:958 Hospitality Lab II 2
  Semester Total 9
SUMMER SESSION
HCM:932 Event Management Internship 2.5
PSY:213 Industrial & Organizational Psychology 3
  Semester Total 5.5
  CERTIFICATE TOTAL 20.5