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Restaurant Management

Students in Scott Community College’s Restaurant Management program learn everything they need to know to be a successful “front of the house” manager as well as the necessary skills to work with clients in planning banquets, special events and related activities.

This is an Associate of Applied Science degree program. Students obtain extensive hands-on experience working in hotels, restaurants and clubs. Their typical job functions include any combination of the following:

• Overseeing the day to day operations
• Hiring, training, supervising staff
• Working with the chef to determine menu plans on a daily basis, special events or occasions for groups or parties
• Managing all accounts payable and receivable, handling payroll
• Meeting, greeting and getting feedback from customers
• Advertising and marketing the restaurant within the community
• Purchasing all items including food, beverages, equipment and supplies